Bangkok is a city that will leave you in awe, its bustling streets and vibrant markets a feast for the senses. But what truly sets this city apart is its incredible cuisine – Thai street food is said to be one of the best in the world, and for good reason. From spicy tom yum soup to sweet and sour som tam, each dish is a testament to the country’s rich culinary heritage.
In this article, we’ll take you on a journey through 10 must-try dishes that will make your taste buds dance with joy. We’ll explore the history behind these iconic Thai dishes, their ingredients, and – most importantly – how to find them in Bangkok’s bustling streets.
1. Kao Pad: A Classic Fried Rice Dish
Our culinary adventure begins with Kao Pad, one of Thailand’s most beloved dishes. This simple yet flavorful fried rice dish is a staple in every Thai household. Served with chicken or pork meat, Kao Pad is the perfect comfort food to warm your belly and soothe your soul.
Kao Pad has its roots in traditional Chinese cuisine, which was introduced to Thailand by Chinese immigrants. The dish quickly gained popularity among locals, who adapted it to their own unique tastes and ingredients. Today, you can find Kao Pad served in almost every restaurant and street food stall throughout Bangkok.
Cost: €2.00 per serving
Ingredients: rice, chicken, pork, salt, citronella
2. Pad Thai: A National Treasure
Pad Thai is more than just a dish – it’s an icon of Thai cuisine. Declared a national treasure in 1979, this stir-fried noodle dish has become synonymous with Thailand. With its sweet and sour flavors, crunchy peanuts, and savory shrimp, Pad Thai is a culinary experience like no other.
The story behind Pad Thai dates back to the 1930s, when it was created as a fusion of Chinese, Indian, and Southeast Asian flavors. The dish quickly gained popularity among locals, who appreciated its convenience and affordability. Today, you can find Pad Thai served in almost every restaurant, street food stall, and even on airplanes.
Cost: €2.00 per serving
Ingredients: noodles, peanuts, shrimp, tamarind paste, vegetables, spices
3. Pad Pak Bung: A Saucy Spinach Delight
Next up is Pad Pak Bung, a dish that will leave you hooked from the very first bite. Made with sautéed spinach, garlic, and chili peppers, this spicy sauce will leave your taste buds tingling.
Pad Pak Bung is a lesser-known Thai dish, but it’s one of our favorites. The name “Pad Pak Bung” roughly translates to “stir-fried greens,” which refers to the main ingredient – spinach. This dish is often served with shrimp or tofu for added protein and flavor.
Cost: €2.00 per serving
Ingredients: spinach, garlic, chili peppers, ostrich sauce
4. Laap: A Meat Lover’s Paradise
After a few days of indulging in veggies, it’s time to get savory with Laap – Thailand’s favorite meat dish. Made from minced pork and seasoned with chilies, onions, and mint, this flavorful concoction will leave you wanting more.
Laap is a classic Thai dish that has its roots in the country’s rich cultural heritage. The name “Laap” roughly translates to “meat salad,” which refers to the mixture of ground meat, herbs, and spices. This dish is often served as an appetizer or snack, and it’s commonly found in street food stalls and markets.
Cost: €3.00 per serving
Ingredients: pork, chilies, onions, mint, lime
5. Tom Kha Kai: A Coconut Milk Dream
For the adventurous eaters out there, Tom Kha Kai is a must-try. This creamy coconut milk soup is flavored with galangal and chicken, creating a unique taste experience that will leave you speechless.
Tom Kha Kai is a popular Thai dish that’s gained international attention in recent years. The name “Tom Kha” roughly translates to “spicy boiled water,” which refers to the spicy kick from the chilies and lemongrass. This soup is often served with chicken or shrimp for added protein and flavor.
Cost: €3.00 per serving
Ingredients: coconut milk, chicken, galangal
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6. Tom Yam Kung: A Shrimp Lover’s Delight
Another popular dish from Bangkok is Tom Yam Kung – a spicy shrimp and mushroom soup that will transport you to the heart of Thailand. With its bold flavors and savory aromas, this dish is a must-try for any seafood enthusiast.
Tom Yam Kung is a classic Thai dish that’s been around for centuries. The name “Tom Yam” roughly translates to “spicy sour soup,” which refers to the combination of chilies, lemongrass, and lime juice. This soup is often served with shrimp or fish balls for added protein and flavor.
Cost: €2.00 per serving
Ingredients: shrimp, mushrooms, chili peppers, tomatoes
7. Som Tam: A Raw Papaya Salad Sensation
For the daredevils out there, Som Tam – Thailand’s national salad – is a culinary adventure like no other. Made with unripe papaya, peanuts, and a medley of spices, this raw dish will challenge your taste buds and leave you wanting more.
Som Tam is a popular Thai dish that’s gained international attention in recent years. The name “Som Tam” roughly translates to “pounded lime salad,” which refers to the traditional method of pounding the ingredients together with a mortar and pestle. This salad is often served as an appetizer or snack, and it’s commonly found in street food stalls and markets.
Cost: €1.50 per serving
Ingredients: papaya, peanuts, onions, dried shrimp, crab, fermented fish, chili peppers
8. Pad Priaw Wan Tau Hoo: A Tofu Treat
Next up is a sweet and savory dish that will satisfy your cravings for something new – Pad Priaw Wan Tau Hoo, a tofu-based sweet soup made with ananas and soy sauce.
Pad Priaw Wan Tau Hoo is a lesser-known Thai dish, but it’s one of our favorites. The name “Pad Priaw” roughly translates to “stir-fried beansprouts,” which refers to the main ingredient – green beansprouts. This dish is often served as a dessert or snack, and it’s commonly found in street food stalls and markets.
Cost: €2.00 per serving
Ingredients: tofu, ananas, soy sauce, sugar
9. Tod Mun Pla: A Street Food Favorite
For those looking for a quick and easy snack on the go, Tod Mun Pla is the perfect answer – crispy fish cakes served with curry and spices that will leave you craving more.
Tod Mun Pla is a popular Thai dish that’s been around for centuries. The name “Tod Mun” roughly translates to “fish cake,” which refers to the main ingredient – fish paste. This snack is often served as an appetizer or side dish, and it’s commonly found in street food stalls and markets.
Cost: €1.00 per serving
Ingredients: fish, curry, lime, spices
10. Bangkok’s Best Kept Secrets
But what really sets Bangkok apart from other culinary destinations? The city’s best-kept secrets lie in its night markets, where street vendors serve up a medley of flavors and aromas that will leave you speechless.
Bangkok’s night markets are a must-visit destination for any food enthusiast. These bustling markets offer a wide range of Thai dishes, from spicy tom yum soup to sweet and sour som tam. With their vibrant atmosphere and delicious food, it’s no wonder why Bangkok’s night markets have gained international attention in recent years.
Conclusion: A Taste of Thailand
Bangkok is a city that will leave you with unforgettable memories – and an insatiable appetite for Thai cuisine. From spicy tom yum soup to sweet and sour som tam, there’s something for everyone in this culinary paradise. Whether you’re a seasoned food enthusiast or just starting to explore the world of Thai cuisine, Bangkok is a must-visit destination that will leave you wanting more.
So come and experience the flavors of Thailand for yourself – with our expert guide to Bangkok’s best eats, you’ll be well on your way to becoming a culinary connoisseur. Happy eating!
