As we step into the bustling streets of Brussels, the capital of Belgium, our senses are greeted by a symphony of flavors that will leave you wanting more. From savory meat dishes to sweet Belgian chocolates, this culinary gem has something for every palate. In this article, we’ll take you on a gastronomic journey through the top 10 Belgian specialties in Brussels, along with recommendations for where to eat and what to try.
The Legacy of Little Cabbages: A Brief History of Belgian Cuisine
Belgian cuisine is steeped in history and tradition, with the “legendary little cabbages” being a nod to the country’s humble beginnings. The Belgians are renowned brewers, producing some of the world’s most iconic beers, such as Stella Artois, Leffe, Chimay, and Duvel. These brews have become an integral part of Belgian cuisine, complementing dishes like Carbonade flamande, Stoemp, and Croque Monsieur.
Belgian cuisine is a reflection of its cultural heritage, with influences from French, Dutch, and German traditions. The country’s geographic location has also played a significant role in shaping its culinary identity. The fertile soil and mild climate have allowed for the growth of delicious crops like potatoes, wheat, and vegetables, which are then used to create hearty stews and dishes.
1. Cavolini (or Cavioli): A Delicious Start to Your Journey
We begin our culinary adventure with the quintessential Brussels dish – cavolini or cavioli. These little cabbage delights are a staple of Belgian cuisine, cooked in various ways and seasoned with oil, salt, and vegetables. Try it for real!
Cavolini is typically served as an appetizer or side dish, and its small size makes it easy to enjoy as a snack. The cabbage is usually boiled or steamed until tender, then served with a dollop of sour cream or crème fraîche. This simple yet flavorful dish sets the tone for our culinary journey through Brussels.
2. French Fries/Pommes frites: The Ultimate Street Food
A true institution of Brussels street food, pommes frites (French fries) are an absolute must-try. Irregularly cut at the moment and served in a classic paper cone with various sauces, they can create a strong addiction among tourists.
The art of making perfect French fries is a closely guarded secret in Belgium, but we’ll let you in on a little tip: it’s all about the temperature. The ideal frying temperature is between 160°C to 180°C (320°F to 356°F), which gives the potatoes a crispy exterior and fluffy interior.
3. Mussels and Fries: A Curious Combination
The potatoes take center stage in this dish, cooked with mussels in a copper pot studded and seasoned with garlic, onion, and white wine. A curious but highly appreciated combination that those who have tried it will attest to.
Mussels and fries may seem like an unusual pairing, but trust us when we say it’s a match made in heaven. The brininess of the mussels complements the earthy flavor of the potatoes perfectly, creating a dish that’s both comforting and exotic.
4. Waffles or Gaufres: Sweet and Savory Delights
A sweet and savory break with these delicious waffles! The waffle is also known as gaufres, which is just a thick batter heated between two plates and served with various ingredients. It’s easy to make a delightful snack or breakfast!
Belgian waffles have been a staple of Belgian cuisine for centuries, dating back to the 13th century when they were first cooked on a special waffle iron called “gaufre”. Today, you can find waffles in all shapes and sizes, from classic round waffles to more elaborate designs.
5. Waterzooi: A Delicate and Tasty Stew
Originally conceived as a fish-based dish, today Waterzooi is typically made with chicken meat. The presence of cream remains unchanged, giving this stew a delicate and tasty flavor.
Waterzooi is a hearty stew that’s perfect for cold winter days or cozy nights in. Made with chunks of chicken, vegetables, and creamy sauce, it’s a dish that warms the heart and soul. Try it with some crusty bread for dipping – you won’t regret it!
6. Carbonade flamande: A Hearty Beef Stew
In Brussels, you’ll find plenty of meat dishes, but the most elaborated version is represented by Carbonade flamande, a stew made with beef or veal in flour, fat, and beer. It’s usually served with vegetables or accompanied by fries.
Carbonade flamande is a classic Belgian dish that’s both comforting and flavorful. The slow-cooked beef and rich sauce are the perfect combination of tender meat and savory flavors. Don’t be afraid to try it with some crusty bread for dipping – you won’t regret it!
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7. Stoemp: Another Potato-Based Delight
Another potato-based dish is stoemp, where potatoes are mashed and enriched with carrots, pancetta, cream, nutmeg, and pepper to give it an extra boost of flavor.
Stoemp is a hearty side dish that’s perfect for accompanying meat or vegetable dishes. The combination of creamy sauce, crispy pancetta, and sweet carrots creates a dish that’s both comforting and sophisticated.
8. Croque Monsieur: A Grilled Ham and Cheese Sandwich
Belgian cuisine is heavily influenced by French cuisine, which is why the Belians reproduce it almost faithfully, or nearly so. From the trans-Alpine culinary tradition comes Croque monsieur, a grilled ham and cheese sandwich seasoned with béchamel sauce and cooked prosciutto.
Croque Monsieur is a classic Belgian dish that’s both simple and indulgent. The combination of melted cheese, crispy bacon, and creamy sauce creates a sandwich that’s both comforting and decadent. Try it toasted or plain – you won’t regret it!
9. Lapin aux pruneaux: A Tender Hare with Prunes Sauce
Another dish featuring meat is this tender hare served with a delicious prunes sauce – an unusual but undoubtedly successful combination of meat and fruit.
Lapin aux pruneaux is a classic Belgian dish that’s both elegant and flavorful. The slow-cooked hare and rich prunes sauce create a dish that’s both comforting and sophisticated. Try it with some crusty bread for dipping – you won’t regret it!
10. Belgian Chocolate: A Sweet Specialty
Not exactly a meal, but a sweet specialty from Brussels and the whole country! To visit Brussels without trying this authentic delicacy would be a crime!
Belgian chocolate is renowned for its high quality and rich flavor, making it a must-try treat when visiting Brussels. From classic dark chocolate to more elaborate truffles, there’s something for every palate. Try it with some fresh fruit or whipped cream – you won’t regret it!
Where to Eat in Brussels: Recommendations for Restaurants and Street Food
The city offers countless options for any taste! From the iconic French fries to the many delicious meat dishes accompanied by excellent beer, and from numerous sweet treats with fountains of chocolate to various types of places (from those that are more economical to the most prominent ones), you’ll find something for everyone. Here are some recommendations for what to eat in Brussels:
- Fin de Siecle: One of the best restaurants in Brussels, traditional Belgian dishes accompanied by an artisanal beer
- Ballekes: Modern design restaurant near Grand Place, serves famous Belgian meatballs accompanied by fries and excellent beer
- Delirium: Enormous brewery with over 2,000 types of beer from 60 countries. It’s possible to buy a tasting session with 10 different beers.
- Halles de Saint-Géry: Large covered market with numerous street food stalls, events, and DJ sets.
- Fritland: Fast food stand on the street that serves some of Brussels’ best fries.
Conclusion
Brussels, the capital of Belgium, is a culinary gem that will leave you wanting more. From savory meat dishes to sweet Belgian chocolates, this gastronomic journey through the top 10 Belgian specialties in Brussels has something for every palate. So come and indulge in the flavors of Belgium – your taste buds will thank you!
Frequently Asked Questions
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Q: What is the best way to try traditional Belgian cuisine?
A: To truly experience Belgian cuisine, pair it with an exceptional Belgian beer! The Belgians are renowned brewers, producing some of the world’s most iconic beers. -
Q: Can I find street food in Brussels?
A: Yes, Brussels has numerous street food stalls and markets, offering a variety of delicious options to try. -
Q: Are Belgian chocolates sweet treats or should I worry about sugar intake?
A: Don’t worry about sugar intake! Belgian chocolate is renowned for its rich flavor and high quality, making it a must-try treat when visiting Brussels. -
Q: What are the best ways to enjoy my Belgian food?
A: Enjoy your Belgian food with a glass of beer, some crusty bread, or fresh fruit – you won’t regret it! -
Q: Can I eat at any time in Brussels?
A: Yes, you can eat at any time in Brussels! However, we recommend trying traditional Belgian dishes during daylight hours when possible, as the atmosphere and ambiance are more lively.
Bonus Tip
When visiting Brussels, be sure to try some of the local specialties like waffles, chocolate, and fries. And don’t forget to wash it down with a glass of Belgian beer – you won’t regret it!