Ghent, a city in the Flemish region of Belgium, is renowned for its rich culinary heritage. The city’s vibrant food scene offers a diverse array of local specialties, from traditional stews to fresh seafood and sweet treats. In this article, we’ll delve into the world of Ghent’s cuisine, exploring the history behind popular dishes, recommended restaurants, and must-try foods.
1. Waterzooi: A Hearty Stew Born in Ghent
Waterzooi is a stew originating from Ghent, made with chicken or fish, potatoes, carrots, and celery, enriched by a cream made from egg yolks and cream. This comforting dish was even said to be the favorite of Emperor Charles V of the Holy Roman Empire.
2. Gentse Stoverij: A Beef Stew in Red Beer
Gentse Stoverij is a beef stew commonly found in many places in Ghent’s city center. Traditionally made by immersing meat in red beer, this dish offers a rich and flavorful experience.
3. Mosselen met Frites: A National Dish Loved Everywhere
Mosselen met Frites, or mussels with fries, is often considered Belgium’s national dish. This simple yet delicious combination of mussels cooked in a pot and served with generous amounts of fries on the side is widely available throughout the country.
4. Cuberdons: Small Conical Candies
Cuberdons are small conical candies made of gomma arabica filled with jam, traditionally raspberry but available in different flavors. These distinctive violet-colored treats can be found throughout Ghent and are perfect for snacking on the go.
5. Kroakemandels: A Salty Snack for Winter Holidays
Kroakemandels are a salty snack made of small cooked beans that should be eaten warm and strictly with your hands. During the winter holidays, they’re sold in paper cones on the street, while during the year, they’re served only on Sundays at Café Folklore along with excellent local beer.
6. Asparagus à la Flamande: A Traditional Appetizer
Asparagus à la Flamande is traditionally served as an appetizer. Briefly boiled and seasoned with a sauce made from egg yolks, diced butter, parsley, and almonds, this dish is both simple yet flavorful.
7. Gaufres de Liège: Sweet Waffles in Ghent
Gaufres de Liège are very sweet waffles famous throughout Belgium. However, Ghent’s ones differ from Brussels’ in shape and taste, thanks to the absence of milk in their dough. These cakelike cakes are often served with cream, caramelized syrup or chocolate, gelato, and fresh fruit.
8. Speculoos: Delicious Cookies for All Seasons
Speculoos are delightful cookies made with cinnamon that were originally prepared for winter festivities but have now become available all year round. Their sweet and spicy flavor has spread to neighboring countries, where you can find variations even in Germany and the Netherlands.
9. Mostarda Tierenteyn-Verlent: A Spicy Mustard from Ghent
Mostarda Tierenteyn-Verlent is a single shop-made mustard produced using the same secret recipe since 1790. This distinctive spicy flavor accompanies various meat dishes in top-rated restaurants.
10. Prosciutto Ganda: A Local Specialty for Enjoying
Prosciutto Ganda, made from Gand pork, dates back to the Middle Ages and is a favorite among locals. Enjoyed directly at the former butcher’s market, it’s often served with excellent local beer.
Where to Eat in Ghent: The Best Restaurants, Local Eats, and Street Food
Ghent offers many restaurants and food stalls that entice curiosity and appetite. If you love good food and socializing outside your home, you’ll feel welcome in this lively city. From trendy restaurants to cozy food shops, there’s something for every taste bud.
Here are some recommendations for where to eat in Ghent:
- ‘t Vosken: A traditional Belgian restaurant in the heart of the city, offering classic local dishes and must-have fries.
- De Dulle Griet: An informal pub with an outdoor terrace and traditional atmosphere, serving Belgian craft beers.
- Bier Central Gent: A modern restaurant where you can enjoy local dishes accompanied by excellent Belgian beer.
- Frites Atelier | Gent: A small shop specializing in fries, offering very good and ideal for a snack.
- Souplounge: A restaurant specializing in soups, allowing you to choose the size, flavor, and “topping”.
- Amadeus 2: An all-you-can-eat costines of meat restaurant, serving delicious dishes.
- Chocolaterie Van Hoorebeke: A wonderful chocolate shop offering gift boxes as souvenirs.
- Manhattn’s Burgers: A modern industrial-style restaurant where you can enjoy one of the best burgers in Ghent.
- In Choc Gent: A cozy food shop serving some of the best waffles in all of Ghent.
- De Gekroonde Hoofden: A traditional restaurant with grilled meats and all-you-can-eat costlettes.
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Food Safety
Ghent is a safe place for food consumption, with many restaurants following strict hygiene guidelines to ensure a pleasant dining experience. However, it’s always a good idea to follow basic food safety rules:
- Always check the expiration date before consuming food.
- Make sure to wash your hands before and after eating.
- Avoid undercooked or raw meat, poultry, and seafood.
- Keep your mouth clean while eating.
Conclusion
Ghent, a city in Flanders, is known for its rich culinary heritage. From hearty stews to sweet treats, the city offers a diverse array of local specialties that cater to every taste bud. Whether you’re looking for traditional dishes or modern twists on classic flavors, Ghent has something for everyone. With this guide, you’ll be well on your way to discovering the flavors of Ghent.
FAQs
- What is Waterzooi?
- Waterzooi is a stew originating from Ghent, made with chicken or fish, potatoes, carrots, and celery, enriched by a cream made from egg yolks and cream.
- Where can I try Gentse Stoverij?
- Gentse Stoverij is commonly found in many places in Ghent’s city center. It’s traditionally made by immersing meat in red beer.
- Is Mosselen met Frites a national dish of Belgium?
- Yes, Mosselen met Frites, or mussels with fries, is often considered Belgium’s national dish.
- What are Cuberdons?
- Cuberdons are small conical candies made of gomma arabica filled with jam, traditionally raspberry but available in different flavors.
- Can I try Kroakemandels on Sundays?
- Yes, Kroakmandels are served only on Sundays at Café Folklore along with excellent local beer.
- What is Asparagus à la Flamande?
- Asparagus à la Flamande is traditionally served as an appetizer. Briefly boiled and seasoned with a sauce made from egg yolks, diced butter, parsley, and almonds.
- Where can I find Gaufres de Liège in Ghent?
- Gaufres de Liège are very sweet waffles famous throughout Belgium. However, Ghent’s ones differ from Brussels’ in shape and taste, thanks to the absence of milk in their dough.
- What is Speculoos?
- Speculoos are delightful cookies made with cinnamon that were originally prepared for winter festivities but have now become available all year round.
- Where can I buy Mostarda Tierenteyn-Verlent?
- Mostarda Tierenteyn-Verlent is a single shop-made mustard produced using the same secret recipe since 1790.
- Can I enjoy Prosciutto Ganda at the former butcher’s market?
- Yes, Prosciutto Ganda, made from Gand pork, dates back to the Middle Ages and is a favorite among locals. Enjoyed directly at the former butcher’s market, it’s often served with excellent local beer.
Additional Tips
- When visiting Ghent, be sure to try some of the local specialties, such as Waterzooi or Gentse Stoverij.
- Don’t forget to explore the city’s many markets and food stalls, where you can find unique and delicious treats.
- If you’re looking for a romantic dinner, consider booking a table at one of Ghent’s many fine restaurants.
Conclusion
Ghent is a city that offers something for everyone. From traditional dishes to modern twists on classic flavors, the city’s culinary scene is sure to delight. With this guide, you’ll be well on your way to discovering the flavors of Ghent and making unforgettable memories in this beautiful Belgian city.
