As a traveler, there’s nothing quite like immersing yourself in the local culture by trying traditional dishes. And when it comes to Prague, the Czech capital is a food lover’s dream come true. From hearty stews to sweet pastries, the city offers a diverse range of flavors that will leave you wanting more. In this article, we’ll take you on a culinary journey through the 10 must-try foods in Prague.
A Brief History of Czech Cuisine
Before we dive into the delicious world of Prague’s cuisine, let’s take a brief look at its history. Czech cuisine has been shaped by the country’s strategic location at the crossroads of Europe, with influences from various cultures, including German, Austrian, and Polish. This rich cultural heritage is reflected in the many traditional dishes that have been passed down through generations.
Czech cuisine has a long history dating back to the Middle Ages when it was heavily influenced by Germanic and Slavic traditions. Over time, Czech cuisine evolved to incorporate ingredients such as meat, bread, cheese, and vegetables, which were readily available in the region. The country’s location at the crossroads of Europe also made it an important hub for trade and cultural exchange, resulting in a diverse range of influences on its cuisine.
One of the most significant factors that have shaped Czech cuisine is its history as a republic. In 1848, Czechs declared their independence from Austria-Hungary, leading to a period of turmoil and upheaval. During this time, traditional Czech dishes such as goulash and svichkova na smetaně became popular among the working class.
In the late 19th century, Czech cuisine began to incorporate more European influences, particularly from France and Italy. This led to the development of new dishes such as trdelník, a sweet pastry that has become an iconic symbol of Prague.
1. Goulash: A Hearty Stew
Our first stop on this culinary journey is a dish that’s familiar to Hungarians but takes on a new twist in Prague – goulash. This comforting stew made with beef, vegetables, and dumplings is perfect for lunch or dinner. With a price range of €7.00, it’s an affordable option for travelers.
Ingredients:
- Beef
- Vegetables
- Dumplings
Recommended for: Lunch, Dinner
Price range: €7.00
Goulash has become a staple of Czech cuisine, particularly in the eastern part of the country. The dish originated in Hungary but was introduced to Prague by Hungarian immigrants during the 19th century. Over time, Czech cooks adapted the recipe to use local ingredients and create their own unique version of goulash.
2. Svichkova na smetaně: A Sweet and Sour Delight
Next up is a dish that’s more refined than your average Prague cuisine – svichkova na smetaně. This roasted beef loin served with a sweet and sour cream sauce and cherries may seem like an unusual combination, but trust us, it’s a winner.
Recommended for: Lunch, Dinner
Price range: €13.00
Svichkova na smetaně is a traditional Czech dish that originated in the 19th century. The name “svichkova” refers to a type of sweet and sour sauce made from cream, sugar, and vinegar. This sauce was originally served with roasted meat but has since become a popular accompaniment to beef loin.
3. Vepřoknedlozelo: A Pork Roast to Die For
No trip to Prague would be complete without trying vepřoknedlozelo – a pork roast served with dumplings and sauerkraut. This hearty dish is sure to satisfy even the hungriest of travelers.
Recommended for: Lunch, Dinner
Price range: €8.00
Vepřoknedlozelo is one of Prague’s most beloved dishes, particularly among locals. The pork roast is slow-cooked in a mixture of spices and herbs until it becomes tender and flavorful. The dumplings are made from bread and eggs, giving them a light and fluffy texture.
4. Trdelník: A Sweet Treat
As we make our way through Prague’s streets, we come across a traditional dessert that’s sure to satisfy your sweet tooth – trdelník. This rolled pastry served hot and enriched with sugar, hazelnuts, and cinnamon is the perfect snack or dessert.
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Recommended for: Snack, Dessert
Price range: €4.00
Trdelník has been a Prague tradition since the 19th century when it was created by a Jewish baker named Leopold Levy. The pastry was originally made with yeast dough but was later replaced with flour dough to make it easier to produce.
5. Chlebíčky: A Mini Sandwich Delight
In Prague, you’ll find chlebíčky – mini sandwiches served either with breakfast or as a quick lunch. These tasty snacks are filled with eggs, sausages, and pickles, making them the perfect accompaniment to your day.
Recommended for: Breakfast, Snack
Price range: Less than €1.00 per piece
Chlebíčky have become a staple of Prague’s street food scene, particularly among locals. They’re easy to make and can be customized with a variety of fillings, making them perfect for on-the-go eating.
6. Smazený Sýr: Crispy Cheese Balls
No trip to Prague would be complete without trying smazený sýr – crispy cheese balls served with potatoes or salad. These delicious treats are the perfect snack or light meal.
Recommended for: Snack, Lunch
Price range: €4.50
Smazený sýr is a traditional Czech dish that dates back to the 19th century when it was made from sheep’s milk cheese and breadcrumbs. The cheese balls were originally served as an appetizer but have since become a popular snack.
7. Knedlíky: A Traditional Side Dish
Knedlíky – dumplings served with accompaniment to meat dishes or other main courses – is a staple of Czech cuisine. These comforting side dishes are similar to canederli in Italy and can be enjoyed as part of a hearty meal.
Recommended for: Side dish, Main course
Price range: Varies depending on the accompanying dish
Knedlíky have been a Prague tradition since the 19th century when they were created by Czech farmers who needed a filling and nutritious meal to sustain them during long hours of work. They’re made from bread and eggs, giving them a light and fluffy texture.
8. Bramborová Polévka: A Hearty Potato Soup
Next up is bramborová polévka – a traditional potato soup that’s perfect for cold winter days. This substantial soup contains carrots, celery, and mushrooms, all seasoned with garlic and thyme.
Recommended for: Lunch, Dinner
Price range: €6.00
Bramborová polévka has been a Prague staple since the 19th century when it was created by Czech housewives who needed a filling and nutritious meal to sustain them during long hours of cooking.
9. Česneková Polévka: A Garlic Lover’s Dream
For the more adventurous eaters out there, česneková polévka – a soup made of garlic where small pieces of bread of rye and potatoes are immersed – is a must-try.
Recommended for: Lunch, Dinner
Price range: €5.00
Česneková polévka has been a Prague tradition since the 19th century when it was created by Czech cooks who wanted to create a unique soup that would showcase the flavors of garlic and bread.
10. Koleno: A Traditional Czech Dish
Last but not least is koleno – a traditional Czech dish made from an entire pig’s trotter marinated in dark beer mixed with aromatic herbs. This crispy outside and tender inside makes for a delicious meal.
Recommended for: Lunch, Dinner
Price range: €12.00
Koleno has been a Prague tradition since the 19th century when it was created by Czech butchers who needed a way to use up excess meat from pigs. The dish is slow-cooked in beer and herbs until it becomes tender and flavorful.
Conclusion
Prague’s cuisine is a reflection of its rich history and cultural heritage. From hearty stews to sweet pastries, the city offers a diverse range of flavors that are sure to satisfy even the most discerning palates. Whether you’re a foodie or just looking for a delicious meal, Prague has something to offer. So come and explore the city’s culinary scene – your taste buds will thank you!