10 Things to Eat in Seoul And Where

As a traveler, stepping into a foreign country is like embarking on a culinary journey through unfamiliar territories. The smell of street food, the taste of spices, and the sound of sizzling meats all combine to create an experience that awakens your senses and broadens your horizons. Korea, in particular, is a paradise for foodies, with its vibrant markets, bustling streets, and rich culinary traditions. In this article, we’ll take you on a gastronomic tour of Seoul, exploring the top 10 must-try Korean dishes that will make your taste buds dance.

The Power of Food: A Cultural Revelation

Food is more than just sustenance; it’s an integral part of any culture. When you visit a foreign country, trying local cuisine is not only a culinary adventure but also an opportunity to discover customs and ways of life that are distinct from those you’re accustomed to. The act of eating is often imbued with cultural significance, conveying values such as hospitality, community, and tradition.

In Korea, food plays a central role in daily life, with meals typically consisting of multiple courses and featuring a variety of ingredients. Korean cuisine is characterized by its bold flavors, spices, and seasonings, which are carefully balanced to create harmonious dishes that delight the senses.

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The National Dish: Kimchi

Our journey begins with kimchi, Korea’s national dish, which has been a staple in Korean cuisine for centuries. This fermented vegetable dish made from Chinese cabbage, garlic, and chili peppers is not only delicious but also packed with health benefits. The fermentation process gives kimchi its distinctive smell and flavor, which can be overwhelming for some.

Kimchi is often served as an appetizer or side dish, accompanied by a variety of other Korean delicacies. It’s estimated that Koreans consume up to 1 kg of kimchi per person every year! Whether you’re a seasoned foodie or a curious traveler, kimchi is a must-try experience in Korea.

Dakgalbi: A Spicy Delight

Next up is Dakgalbi, a popular Korean dish that has gained immense popularity worldwide. This spicy stir-fry made with marinated chicken, onions, potatoes, and bell peppers is often served with a side of curry or soy sauce. The recipe originated in the city of Chuncheon in the 1960s and has since become a staple in Korean cuisine.

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Dakgalbi’s unique flavor profile is achieved through the combination of sweet, spicy, and savory elements, making it an addictive dish that will leave you craving for more. Whether you enjoy spicy food or are looking to venture out of your comfort zone, Dakgalbi is an excellent choice.

A Light Noodle Soup: Kalguksu

Kalguksu is a light and refreshing noodle soup unlike most Korean dishes, which tend to be spicy. This dish features handmade noodles made from flour, bean flour, and eggs, served in a clear broth flavored with anchovies or seafood. The simplicity of the recipe allows the natural flavors of the ingredients to shine through.

Kalguksu is often enjoyed as a comforting meal during the colder months, but it’s also an excellent choice for those looking for a lighter option. Its delicate flavor and velvety texture make it a soothing experience that will leave you feeling refreshed and revitalized.

A Rice-Based Soup: Gukbap

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Gukbap is a broad term used to describe various Korean rice-based soup dishes, each with its unique ingredients and flavors. This category of soups encompasses everything from spicy doenjang jjigae (fermented soybean paste stew) to comforting seonji jjigae (vegetable soup). Gukbap is an excellent choice for those looking for a nutritious and filling meal.

Whether you prefer spicy or mild flavors, there’s a type of Gukbap that suits your taste. Its versatility makes it an excellent option for any time of day, from breakfast to dinner.

Tteokbokki: A Spicy Rice Cake Delight

Tteokbokki is a popular Korean dish made with cylindrical-shaped rice cakes served in a spicy red sauce. The addition of boiled eggs and scallops elevates this simple snack into a flavorful treat. Tteokbokki’s addictive nature lies in its perfect balance of sweet, spicy, and savory elements.

Tteokbokki is an excellent choice for those looking to try something new or wanting to experience the bold flavors of Korean cuisine. Its affordability makes it easily accessible, with street food stalls and hot tables serving this popular dish all over the city.

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Pancetta and Me: Samgyeopsal

Samgyeopsal, a simple yet satisfying dish featuring thinly sliced pork, is a culinary delight that will leave you craving for more. The peculiarity of this dish lies in its cooking method, where customers are given a grill to cook their own meat independently.

This process allows consumers to check the freshness of the meat and choose the level of doneness they prefer. Samgyeopsal’s combination of flavors and textures makes it an excellent choice for those looking to try something new. The accompanying sauces and accompaniments add depth and variety to this dish, making it a true delight.

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Korean-Style Pizza: Pajeon

Pajeon is Korean-style pizza that has gained immense popularity in recent years. This crispy fried pancake made from flour, eggs, and onions is topped with various ingredients such as seafood or kimchi. The combination of textures and flavors creates an addictive experience that will leave you wanting more.

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Whether you enjoy savory or sweet flavors, Pajeon is an excellent choice for any meal. Its versatility makes it a great option for breakfast, lunch, dinner, or snack time.

Sundubu Jjigae: A Soft Tofu Delight

Sundubu Jjigae is another Korean soup dish that showcases the country’s love for soft tofu. This gentle broth made from gochujang sauce and vegetables is often enhanced with eggs or meat for added flavor.

Sundubu Jjigae’s creamy texture and subtle flavors make it an excellent choice for those looking to try something new. Its comforting nature makes it a great option for cold winter days.

Seolleongtang: A Hearty White Soup

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Seolleongtang, one of Korea’s most beloved dishes, has nothing to do with its white color but is actually the result of simmering cow bones for over 15 hours. The resulting broth is rich and flavorful, often served hot and accompanied by chunks of meat and green onions.

Seolleongtang is an excellent choice for those looking to try something new or wanting to experience Korea’s culinary traditions. Its comforting nature makes it a great option for cold winter days.

Hoddeok: A Sweet Korean Cookie

Last but not least, we have Hoddeok, a sweet Korean cookie that has gained immense popularity worldwide. These crispy fried pancakes are filled with honey, sugar cane syrup, hazelnuts, and cinnamon, making them an irresistible treat.

Whether you enjoy sweet or savory flavors, Hoddeok is an excellent choice for any meal. Its delicate flavor and crunchy texture make it a delightful experience that will leave you feeling satisfied and content.

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Exploring the Markets: A Culinary Adventure

Seoul’s markets are a treasure trove of culinary delights, offering a wide range of fresh produce, meats, seafood, and other ingredients. The bustling streets of Myeong-dong and Hongdae are home to numerous street food stalls serving everything from kimchi to tteokbokki.

Visiting the markets is an excellent way to experience Korea’s vibrant food culture, where locals gather to socialize and enjoy delicious street food. Whether you’re a seasoned foodie or just starting your culinary journey, Seoul’s markets are a must-visit destination.

Tips for Trying Korean Food

When trying Korean food, there are a few things to keep in mind:

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• Order like a local: When ordering at a restaurant or market stall, try using Korean phrases such as “” (annyeonghaseyo) for “hello” and “” (gamsahamnida) for “thank you.”
• Be adventurous: Try new foods and flavors to experience the full range of Korean cuisine.
• Don’t be afraid to ask questions: If you’re unsure about a particular ingredient or cooking method, don’t hesitate to ask your server or chef.
• Respect local customs: When eating with locals, try to follow their lead and participate in traditional dining customs such as bowing before meals.

Conclusion

Seoul, the vibrant capital of South Korea, offers a culinary experience like no other. From spicy kimchi to comforting Seolleongtang, each dish has its unique story, history, and cultural significance. Whether you’re a seasoned foodie or a curious traveler, Seoul’s top 10 must-try Korean dishes will leave you feeling delighted and inspired.

As we conclude our culinary tour of Seoul, remember that food is more than just sustenance; it’s an integral part of any culture. Korea’s rich culinary traditions offer a glimpse into the country’s history, values, and customs, making each dish a reflection of its people.

Whether you choose to try kimchi or pajeon, Dakgalbi or Seolleongtang, one thing is certain: Seoul’s top 10 must-try Korean dishes will leave you with unforgettable memories and an appetite for more.

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