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10 Things to Eat in Shanghai And Where

Shanghai, a city that embodies the vibrant spirit of China, is a culinary paradise waiting to be explored. From traditional steamed buns to modern twists on classic dishes, this vast Asian country has a wealth of gastronomic delights to share with the world. In this article, we’ll delve into the top 10 must-try foods in Shanghai, each one a reflection of the city’s rich cultural heritage and culinary expertise.

The Birthplace of Chinese Cuisine

Chinese cuisine is one of the most exported dishes in the world, with its unique flavors and ingredients captivating palates across the globe. But have you ever wondered how this delicious cuisine came to be? The history of Chinese food dates back thousands of years, with various regions developing their own distinct cooking styles and specialties.

Xiaolongbao: The King of Dumplings

Our culinary journey begins with Xiaolongbao, a type of steamed dumpling that has become an iconic symbol of Shanghai cuisine. These delicate, green-colored morsels are filled with a savory broth and various ingredients such as meat, herbs, mushrooms, or shrimp. With every bite, the narrow broth infuses the dumpling with a unique flavor that will leave you craving for more.

Hong Shao Rou: The Sweet and Sour Sensation

Next up is Hong Shao Rou, a dish that has gained worldwide recognition for its sweet and sour flavors. This braised pork or beef dish is cooked in a rich sauce made from sugar, vinegar, soy sauce, star anise, and other spices, resulting in a tender meat that literally dissolves in your mouth.

Green Tea Ice Cream: A Refreshing Twist

In a surprising turn of events, we find ourselves in the midst of a refreshing summer treat – Green Tea Ice Cream. This popular flavor is enjoyed at breakfast or as a sweet snack throughout the day, and in Shanghai, it’s a must-try experience for any ice cream enthusiast.

Baozi: The Soft White Bun

Walking through Shanghai’s streets can be an aromatic adventure, with baozi – soft white buns filled with pork or other ingredients – enticing passersby. This traditional Chinese dish is cooked in steam and offers a variety of fillings, from vegan to sweet options.

Xiao Long Xia: Shrimp in Red Sauce

For seafood lovers, Xiao Long Xia is a dish that will leave you wanting more. These succulent shrimp are cooked in a flavorful red sauce, often paired with other dishes for a truly immersive culinary experience.

Kawap: Meat Skewers Galore

Meat skewers are another staple of Shanghai cuisine, and kawap is no exception. With an infinite variety of spices and ingredients, these skewers are sure to satisfy your cravings for something new and exciting.

Da Zha Xie: The Freshwater Crab Delight

For those who appreciate the simple yet particular flavors of seafood, Da Zha Xie – a freshwater crab dish – is a must-try. This seasonal delicacy is boiled or steamed and seasoned with minimal salt and vinegar, resulting in a truly unforgettable culinary experience.

Bo Luo Bao: The Sweet Bomb

Last but certainly not least, we have Bo Luo Bao – a sweet bomb of sugar concentration that will leave you wanting more. This popular dish has recently invaded Shanghai restaurants and pastry shops, offering a delicious twist on traditional sweets.

Noodles: A Culinary Showstopper

Inside most Shanghai restaurants lies an impressive display of culinary skill – Hai Liao Noodles, the star attraction of many cooking demonstrations. These fresh noodles are cooked to perfection, serving as proof of the quality and freshness of this beloved ingredient.

Anchovy with Peppercorns: The Final Act

As we conclude our culinary journey through Shanghai, we find ourselves in front of a dish that will satisfy your cravings for something different – Anchovy with Peppercorns. This unique portada is served with prune sauce and steamed bread, making it the perfect ending to our gastronomic adventure.

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Exploring Traditional Markets

In addition to trying these iconic dishes, Shanghai’s traditional markets offer an unforgettable shopping experience for food enthusiasts. Visit the famous Nanjing Road Snack Street or try your luck at finding unique ingredients at a local market like Yu Garden Market or Shikumen Old Street Food Market.

Food Pairing: Enhancing the Flavors

Shanghai cuisine is known for its emphasis on balance and harmony in flavors, making it an excellent opportunity to explore food pairing techniques. Try combining Xiaolongbao with green tea ice cream, Baozi with soy sauce, or Bo Luo Bao with a cup of coffee for a truly memorable experience.

Conclusion: A World of Flavors at Your Fingertips

In conclusion, Shanghai offers a world of flavors that will leave you wanting more. From traditional steamed buns to modern twists on classic dishes, this vast Asian country has something for every culinary enthusiast. Whether you’re a foodie or just starting your gastronomic journey, Shanghai is the perfect destination for an unforgettable experience.

Frequently Asked Questions

What is the best time of year to visit Shanghai?
The best time to visit Shanghai depends on your preferences. Autumn and winter are ideal for trying seasonal seafood dishes like Da Zha Xie, while spring and summer offer a vibrant atmosphere with numerous festivals and events.
Can I find vegetarian options in Shanghai?
Yes, Shanghai has many vegetarian options available, from traditional dishes like Baozi to modern twists on classic recipes. Don’t be afraid to explore local markets and restaurants for unique and delicious plant-based options.
How do I order food in Chinese?
Learning a few basic Chinese phrases can go a long way in your dining experience. Try ordering with the help of restaurant staff or using online translation tools to ensure a smooth and enjoyable meal.
What is the most popular dessert in Shanghai?
Bo Luo Bao, the sweet bomb of sugar concentration, has gained immense popularity in recent years. This unique dessert offers a delicious twist on traditional sweets that will leave you wanting more.
Can I drink tap water in Shanghai?
Due to concerns about water quality, it’s recommended to stick to bottled or filtered water throughout your stay in Shanghai. Tap water is not safe for consumption.
How do I navigate the streets of Shanghai?
Shanghai’s streets can be overwhelming, especially for tourists. Consider using ride-sharing services, hailing taxis, or exploring neighborhoods on foot with a local guide for a more authentic experience.
What are the must-try snacks in Shanghai?
In addition to traditional dishes like Xiaolongbao and Baozi, try sampling local street food options like roasted chestnuts or crispy fried dough sticks for a truly immersive culinary experience.
Can I enjoy outdoor activities in Shanghai?
Yes, Shanghai offers numerous outdoor activities throughout the year, from visiting scenic parks and gardens to exploring historic sites and taking part in seasonal festivals and events.
Is it safe to try new foods in Shanghai?
Shanghai has a strong food safety culture, with many restaurants adhering to strict hygiene standards. However, always check for local reviews, ask your hotel staff for recommendations, or opt for reputable restaurants to minimize the risk of foodborne illness.
Can I take food home from Shanghai?
Yes, Shanghai offers an abundance of fresh produce and ingredients that can be easily purchased at markets or grocery stores. Consider packing a few snacks for the road or purchasing ingredients for your own cooking adventures back home.

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