Travel Tips

10 Things to Eat in Sorrento And Where

Perched on a cliff overlooking the breathtaking Bay of Naples, Sorrento is a culinary gem that has been enchanting visitors from around the world for centuries. This charming town in Campania, Italy, is renowned for its delectable cuisine, which seamlessly blends Mediterranean flavors with fresh seafood and local products from the surrounding countryside.

In this article, we will delve into the world of Sorrento’s gastronomic delights, exploring the top 10 dishes to try when visiting this culinary haven. From traditional pasta recipes to innovative desserts, we’ll take you on a journey through the flavors that make Sorrento a food lover’s paradise.

1. Sorrento Style Gnocchi: A Classic Campanian Dish

Our first stop is the classic Sorrento-style gnocchi, a potato-based dish born on the Sorrento peninsula. These soft and pillowy dumplings are typically served with a tomato sauce, Fiordilatte mozzarella, parmesan cheese, and fresh basil. To elevate this dish, they’re often baked in an earthenware pan called a pignatiello, resulting in a gratin that’s both comforting and flavorful.

2. Stuffed Squid: A Seafood Specialty

Next, we’ll indulge in the Sorrento-style stuffed squid, a dish that showcases the region’s expertise in preparing seafood delicacies. The tender and succulent squid is filled with a mixture of eggs, mozzarella, grated caciocavallo cheese, breadcrumbs, and anchovies, then cooked in a zesty tomato sauce made with San Marzano tomatoes, garlic, and basil.

3. Spaghetti with Walnuts: A Rustic yet Delicious Option

Moving on to our third dish, we find ourselves in the midst of a rustic yet delectable spaghetti dish, featuring the region’s prized walnuts. These crunchy nuts are often browned in garlic oil and parsley to enhance their flavor, then tossed with spaghetti and served as a satisfying lunch or dinner option.

4. Sorrento Tomato: A Local Product Worth Trying

Sorrento tomatoes, while not as old as the legendary lemons of the region, boast valuable organoleptic characteristics that make them a must-try for any food enthusiast. With their juicy pulp, large dimensions, and delicate flavor, these tomatoes are perfect for adding to salads or crafting the classic caprese dish.

5. Provolone del Monaco: The King of Table Cheeses

Our next stop is the revered Provolone del Monaco, a cheese that has earned its moniker due to the cheesemakers’ tradition of donning cloth cloaks similar to those worn by monks. This delicious cheese boasts a pear shape and is aged between 6 and 18 months using raw milk. With its strong flavor profile and creamy texture, it’s an excellent addition to any meal.

6. Sorrento Style Cannoli: A Sweet Treat

Now, let’s indulge in the sweet treats of Sorrento with our beloved cannoli. These fried pastry shells are typically filled with a lemon-infused cream or chocolate, creating a delightful dessert experience that will leave you wanting more.

7. Lemon Delights: A Classic Pastry Creation

Inspired by pastry chef Carmine Marzuillo’s creation in 1978, Sorrento-style lemon delights have become an essential part of the region’s culinary landscape. These scrumptious desserts feature sponge cake filled with a tangy lemon cream and topped with icing sugar, making them the perfect snack for hot summer days.

8. Santa Rosa Sfogliatella: A 18th-Century Dessert

Our next stop takes us to the historic convent of Santa Rosa in Conca dei Marini, where legend has it that this delightful pastry was invented by the nuns themselves. The original recipe has been modified over time, but the classic sfogliatella remains a must-try for any dessert enthusiast.

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9. Sorrento Style Mussels: A Quick and Easy Seafood Delight

In our penultimate stop, we find ourselves in the midst of a quick and easy seafood delight that showcases the region’s expertise in preparing mussels. These succulent bivalves are cooked in a flavorful sauce made with cherry tomatoes, San Marzano tomatoes, garlic, and parsley, resulting in a dish both simple yet satisfying.

10. Limoncello Baba: A Classic Pastry Bathed in Limoncello

Finally, we conclude our culinary journey with the classic limoncello baba, a sweet treat that has been delighting palates for generations. This delightful pastry is prepared by making a dough from flour, eggs, yeast, sugar, and butter, then cooked to perfection before being soaked in a zesty syrup made with limoncello.

Where to Eat in Sorrento: A Guide to the Best Restaurants

But the story of Sorrento’s culinary delights doesn’t stop at its mouth-watering dishes. This charming town is also home to an array of restaurants, cafes, and street food places that cater to every taste and budget. Here are some top recommendations for where to eat in Sorrento:

Dolphin Bathroom Restaurant: Specializes in seafood recipes with a family atmosphere.
Trattoria da Emilia: Offers traditional dishes and artisanal desserts in a cozy setting.
The People’s Cellar: Known for its meat offerings, but also serves excellent first courses.

As you explore Sorrento’s culinary landscape, remember to keep an open mind and taste the diversity of this Mediterranean haven. From classic pasta recipes to innovative desserts, each dish offers a unique flavor profile that will leave you wanting more.

Frequently Asked Questions

What is the best time to visit Sorrento for foodies?
The best time to visit Sorrento for foodies is during the peak tourist season (June to September) when the town hosts numerous culinary events and festivals.
Can I buy limoncello baba in stores?
Yes, you can find limoncello baba in many local bakeries and pastry shops throughout Sorrento. However, be sure to try it freshly baked for the best experience.
What is the most popular dish among locals?
The most popular dish among locals is undoubtedly the Sorrento-style gnocchi, which has been a staple in the region’s cuisine for centuries.
Are there any vegetarian options available?
Yes, many restaurants in Sorrento offer delicious vegetarian options, including pasta dishes made with fresh vegetables and locally-sourced ingredients.
Can I make my own limoncello at home?
While it’s possible to make a homemade version of limoncello, the authentic recipe typically involves distillation and requires special equipment. However, you can experiment with making your own sorbet or dessert using lemon zest and juice.

With its rich culinary heritage and mouth-watering dishes, Sorrento is a must-visit destination for any food enthusiast. Whether you’re in the mood for traditional pasta recipes or innovative desserts, this charming town has something to offer every palate.

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