10 Things to Eat in Turin And Where

Tucked away in the northwest region of Italy lies the beautiful city of Turin, a treasure trove of history, art, and culture. This charming metropolis is not only a hub for intellectuals and creatives but also a foodie’s paradise, boasting an array of delectable local cuisine that will leave your taste buds dancing.

As you wander through the historic center, you’ll discover a plethora of family-run restaurants, cafes, and street food stalls serving up traditional Piemontese dishes. From hearty pasta dishes to exquisite wine pairings, each bite is a testament to the region’s rich culinary heritage.

In this article, we’ll delve into the world of Turin’s best restaurants and local eateries, highlighting must-visit spots for food enthusiasts and locals alike. Get ready to embark on a gastronomic adventure that will leave you wanting more!

A Brief History of Turin’s Cuisine

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Turin’s culinary history is deeply rooted in its peasant tradition, where simple ingredients like vegetables, meats, and grains were combined to create hearty, comforting dishes. Over time, these humble recipes evolved into sophisticated masterpieces, influenced by the region’s noble families who refined them with exotic spices and fine wines.

One of Turin’s most iconic dishes is Bagna Cauda, a rich fish soup originating from the surrounding hills. This indulgent delight has been perfected over the centuries, with each family adding their own secret ingredient to create an unparalleled flavor experience.

The Significance of Wine in Turin’s Cuisine

Wine plays a vital role in Turin’s cuisine, and the region is renowned for its exquisite wines, particularly the iconic Nebbiolo. The Nebbiolo grape variety is native to Piedmont and produces some of Italy’s most prestigious wines, including Barolo and Barbaresco.

Turin’s wine culture is deeply ingrained in the local tradition, with wine cellars and vineyards scattered throughout the region. When dining at a traditional restaurant or trattoria, be sure to pair your meal with a glass of locally sourced wine to enhance the flavor experience.

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Top 15 Restaurants and Local Eateries in Turin

Here are our top picks for the best restaurants and local eateries in Turin:

1. Piola da Cianci
   Description: One of the most famous pots in Turin, serving traditional dishes at affordable prices.
   Specialty: Gnocchi
   Price range: €15.00 to €20.00 per person
   Address: Largo IV Marzo, 9/b

2. Plin e Tajarin
   Description: Local spot offering handmade pasta and traditional dishes.
   Specialties: Tajarin, Agnolotti
   Price range: €30.00 to €40.00 per person
   Address: Via Goffredo Casalis, 59

3. Caffè Mulassano
   Description: Local where you can taste the original Tramezzino of Turin.
   Specialty: Tramezzino
   Price range: €7.00 to €10.00 per person
   Address: Piazza Castello, 15

4. Caffè Al Bicerin dal 1763
   Description: One of the historical localities of the city, opened in 1763 with marble tables and velvet red seats.
   Speciality: Bicerin torinese
   Price range: €5.00 to €10.00 per person
   Address: Piazza della Consolata, 5

5. Poormanger
   Description: Local where the base ingredient is only one potato. Fillings vary from vegetables to meats.
   Specialty: Patate ripiene
   Price range: €10.00 to €15.00 per person
   Address: Via Maria Vittoria, 36

6. Pastificio Defilippis
   Description: Restaurant serving excellent fresh pasta made locally.
   Specialties: Pasta fresca, Plin, Agnolotti, Tajarin
   Price range: €20.00 to €30.00 per person
   Address: Via Giuseppe Luigi Lagrange, 39

7. Roses and Tea
   Description: Beautiful tea room with flower interior, ideal for brunch with special menus offered.
   Specialties: Afternoon tea
   Price range: €15.00 to €25.00 per person
   Address: Via S. Dalmazzo, 7

8. Floris House Torino
   Description: Inside Palazzo Marenco, a very Instagrammable local with café and restaurant.
   Specialty: Aperitivo torinese
   Price range: €30.00 to €40.00 per person
   Address: Via Camillo Benso Conte di Cavour, 16

9. Bicchierdivino
   Description: Old Piemontese pot serving a non-too expensive but typical meal.
   Speciality: Battuta of fassona
   Price range: €15.00 to €25.00 per person
   Address: Via S. Quintino, 15

10. Magorabin
    Description: Haute cuisine restaurant, creative dishes and high-quality local products.
    Specialties: Menu degustation
    Price range: €90.00 to €120.00 per person
    Address: Corso S. Maurizio, 61/B

11. Farmacia Del Cambio
    Description: Pastry shop and gourmet dishes in an elegant restaurant from 1757.
    Specialties: Brioche cubo and sfera, Bonet, Agnolotti, traditional dishes
    Price range: €10.00 to €20.00 per person
    Address: Piazza Carignano, 2

12. Bon Parej
    Description: Typical dishes of the culinary tradition of Piemonte with a selection of high-quality ingredients.
    Specialties: Finanziera, Agnolotti, Bagna cauda, Polenta
    Price range: €30.00 to €40.00 per person
    Address: Via Eusebio Bava, 1/G

13. Le Vitel Etonné
    Description: Typical dishes of Piemontese tradition, reinterpreted and enriched.
    Specialty: Vitello tonnato
    Price range: €25.00 to €35.00 per person
    Address: Via S. Francesco da Paola, 4

14. Caffè Baratti & Milano
    Description: Historical and famous local with an extremely elegant atmosphere.
    Speciality: Cremini, Bicerin
    Price range: €3.00 to €5.00 per person
    Address: Piazza Castello, 27

15. Vitel Tonné
    Description: Local offering traditional dishes made with high-quality ingredients.
    Specialties: Vitel tonnato, Polenta e funghi, meatballs
    Price range: €20.00 to €30.00 per person
    Address: Via della Rocca, 14

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Insider Tips for Dining in Turin

• Make sure to arrive early to secure a table at one of the local trattorias or restaurants.
• Be prepared to try new ingredients and flavors – Piedmontese cuisine is known for its rich and bold flavors.
• Don’t be afraid to ask your server about wine pairings or recommendations – they’ll be happy to guide you through the extensive selection of wines available in Turin.

Turin’s Markets: A Guide

In addition to exploring the city’s many restaurants and eateries, don’t forget to visit one of Turin’s vibrant markets. The Mercato Centrale is a must-visit destination for foodies and locals alike, offering an array of fresh produce, artisanal cheeses, and traditional specialties.

At the market, be sure to try some of the local delicacies such as panzerotto (a fried dough ball filled with tomato sauce and mozzarella), tortellini alla panna (cheese-filled pasta served in a creamy sauce), or supplì (fried risotto balls filled with mozzarella).

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Wine Tasting: A Tour of Piedmont

Piedmont is renowned for its exceptional wines, including Barolo, Barbaresco, and Nebbiolo. For wine enthusiasts, there’s no better way to experience the region than on a guided tour of the local vineyards.

From the rolling hills of Langhe to the picturesque valleys of Monferrato, Piedmont’s wine country is steeped in history and tradition. On your wine tasting tour, you’ll have the opportunity to learn about the production methods, wine-making techniques, and aging processes that make Piedmontese wines so unique.

Whether you’re a seasoned foodie or just looking for a new culinary adventure, Turin has something to offer everyone. So why wait? Book your table now and experience the flavors of Italy’s culinary capital!

Tips for Dining in Turin During Special Occasions

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• If you’re planning a romantic dinner, consider booking a table at one of Turin’s upscale restaurants or trattorias.
• For special occasions like birthdays or anniversaries, look into private dining rooms or exclusive wine cellars that offer personalized service and exceptional cuisine.
• Don’t forget to try some of the local specialties during special occasions – like Bagna Cauda or Vitello tonnato – which are sure to impress your guests.

Conclusion

Turin is a city that has something for everyone, from its rich history and cultural landmarks to its vibrant markets and exceptional cuisine. Whether you’re a foodie, wine enthusiast, or simply looking for a new culinary adventure, Turin is the perfect destination.

With this guide, you’ll be well on your way to experiencing the best of Piedmontese cuisine, from traditional dishes to local specialties and fine wines. So why wait? Book your table now and discover the flavors of Italy’s culinary capital!