As I stepped off the train in Naples, Italy, I couldn’t help but wonder what all the fuss was about. Was it just a case of pizza being pizza? Or did something special lie beneath the surface? As a self-proclaimed pizza aficionado, I was determined to find out.
A Pizza Lover’s Quest: Historical Context
To understand the essence of Neapolitan pizza, we must delve into its rich history. Dating back to the 18th century, pizza originated in Naples as a street food for the working class. The first pizzerias emerged during this time, with places like Brandi (1780) and Da Michele (1906) becoming legendary institutions.
These early pizzerias were not just about serving hot pies; they were community hubs where locals gathered to socialize and share stories over a slice of pizza. The Margherita, one of the most iconic Neapolitan pizzas, was allegedly created in honor of Queen Margherita of Savoy, who visited Naples in 1889.
Top Pizzerias in Naples: A Guide
After months of research and tasting my way through the city, I’ve compiled a list of the top pizzerias in Naples. These places are not just any ordinary pizzeria; they’re the crème de la crème of Neapolitan pizza.
1. Da Michele
The Iconic Pizzeria
Da Michele is an institution in Naples, with a history dating back to the early 20th century. This historic pizzeria serves only two types of pizzas: Margherita and Napoli. The crust is cooked to perfection on wood, and the toppings are fresh and high-quality.
- Address: Via Cesare Sersale 1/3, 80139
- Phone: 081 446643
- Hours: Monday through Saturday from 11 am to 23 pm
2. Sorbillo
A Family-Run Affair
Sorbillo has been a Naples staple since the 1930s. This family-run pizzeria is always busy, but the service is quick and friendly. The pizzas that come out of the plate are well worth the wait.
- Address: Via Dei Tribunali, 32, 80138
- Phone: 081 446643
- Hours: Monday through Saturday from 12 pm to 3:30 pm and from 7 pm to 23 pm
3. Starita
A Wine Bar with a Side of Pizza
Pizzeria Starita in Materdei is known for being the set of “L’oro di Napoli” with Sofia Loren. Opened in 1901 as a wine bar, it became one of the most important pizzerias in Naples. The service is quick, but the line to enter is long and no reservations are possible.
- Address: Via Materdei 27-28, 80136
- Phone: 081 557 3682
- Hours: Tuesday through Sunday from 12 pm to 3:30 pm and from 7 pm to 23:30
4. Di Matteo
Fryer Extraordinaire
Pizzeria Di Matteo boasts years of experience and has become a true symbol of Neapolitan cuisine. Being also a fryer, it proposes a delicious pizza fritta that should not be missed. Go soon because the queue is long.
- Address: Via Tribunali 94, 80138
- Phone: 081.45.52.62
- Hours: Monday through Saturday from 9 am to midnight
5. Brandi
The Oldest Pizzeria in Naples
Decisively one of the oldest pizzerias in Naples: founded in 1780 by Pietro Colicchio who sold it to Enrico Brandi. It was the ancestor of the prestigious Margherita, dedicated to the queen who had enjoyed this dish at her Capodimonte palace. Reservations are accepted.
- Address: Vico Sant’Anna di Palazzo 1-2, 80132
- Phone: 081 416928
- Hours: Tuesday through Sunday from 12:30 pm to 3:30 pm and from 7 pm to 23:30
- Hardcover Book
- National Geographic (Author)
- English (Publication Language)
6. Concettina ai Tre Santi
A Historic Neighborhood Gem
A historic pizzeria in a historic neighborhood: Sanità, one of the most populated areas of Naples and near archaeological excavations of primary importance. Concettina Oliva opened this pizzeria in 1951 next to icons of Maria, Sant’Anna, and San Vincenzo that make it go wild.
- Address: Via Arena alla Sanità 7 Bis, 80137
- Phone: 081 290037
- Hours: Monday through Saturday from 10 am to 23:30
7. Acunzo
Refueling in the Vomero
Located in the Vomero, a chic and hilly area of the city, Acunzo is an historic pizzeria ideal for refueling after a shopping day and cultural visits.
- Address: Via Domenico Cimarosa 60/62, 80127
- Phone: 081 578 5362
- Hours: Monday through Saturday from 7:30 pm to midnight and Sunday and Sunday from 1 pm to 3 pm
Conclusion
After spending weeks exploring Naples’ pizzerias, I can confidently say that this city is a pizza lover’s paradise. From the classic Margherita to innovative creations, there’s something for every taste bud. So, if you’re planning a trip to Naples, make sure to add these top pizzerias to your itinerary.
FAQs
- What is the best way to order in Italian?
- Learn basic phrases like “un Margherita, per favore” (a Margherita, please) and “posso avere il conto, per favore?” (can I have the bill, please?)
- Can I make reservations at these pizzerias?
- Some pizzerias, like Da Michele and Sorbillo, do not accept reservations.
- What is the difference between Neapolitan pizza and other types of pizza?
- Neapolitan pizza is known for its thin crust, soft edges, and fresh toppings. It’s cooked in a wood-fired oven at high temperatures for a short time.
- Can I eat at these pizzerias during off-peak hours?
- Some pizzerias, like Di Matteo, are open during off-peak hours, but the selection may be limited.
- What is the best way to pay in Italy?
- Cash is king in Italy, but credit cards are widely accepted. You can also use mobile payments like Apple Pay or Google Wallet.
- Can I order take-out from these pizzerias?
- Some pizzerias offer take-out services, especially during off-peak hours. Be sure to ask your server about options.
Naples is a city that will leave you in awe of its beauty and culinary expertise. Its rich history, stunning architecture, and delicious cuisine make it a must-visit destination for any food enthusiast. Whether you’re a pizza aficionado or just looking to try some new flavors, Naples has something for everyone. So pack your bags, grab a slice of pizza, and get ready to explore the real deal in Naples.