Tucked away in the Campania region, Salerno is a city that may not be as well-known as its neighboring Naples, but when it comes to pizza, this charming town has a story to tell. Unlike Neapolitan pizza, which dominates the culinary landscape, Salernitan pizza has its own unique characteristics and flavors that are worth exploring.
In this article, we’ll take you on a journey through the best pizzerias in Salerno, each with its own specialty and charm. From traditional wood-fired ovens to modern twists on classic recipes, we’ll uncover the secrets behind Salerno’s delicious pizzas.
1. Carminuccio a Mariconda: A True Institution
Located near the Arechi Stadium, Carminuccio a Mariconda is a must-visit for any pizza enthusiast. This small pizzeria has been serving up some of the city’s best pies since 1982, and its unique flavor profile is sure to delight even the most discerning palates.
The “Carminiello” pizza, with its combination of tomato sauce, cheese, pancetta, and basilic, is a standout on the menu. And at just €12 for an antipasto, pizza, and drink, it’s a steal.
2. Ciripizza: Innovative Flavors
Ciripizza has been a staple in Salerno since 2012, and its commitment to using only local ingredients has earned it a loyal following. This modern pizzeria offers a range of innovative options, from classic pizzas with an integral crust to more adventurous toppings like buffalo mozzarella and pumpkin cream.
3. Pizzeria La Smorfia: Classic Neapolitan Flair
In the heart of Salerno’s historic center, Pizzeria La Smorfia is a small but beloved institution. Its wood-fired oven has been cooking up some of the city’s best pizzas for years, and its classic options like Margherita are sure to please even the most traditional pizza lovers.
4. Pizzeria Pulecenella: A Hidden Gem
Located in a quiet corner of Pontecagnano, Pizzeria Pulecenella is a hidden gem that’s worth seeking out. This small pizzeria has been serving up delicious pizzas for over 20 years, and its commitment to using only local ingredients has earned it a loyal following.
5. Betra Pizza & Food: Innovative Experiments
Betra Pizza & Food is a modern pizzeria that’s pushing the boundaries of traditional pizza-making. Its experimental approach to toppings and dough has resulted in some truly innovative pizzas, like the “Demetra” with buffalo mozzarella, provola, pumpkin cream, sausage, and porcini mushrooms.
6. Pizzeria Criscemunno: Modern Neapolitan Flair
Recently opened in an ex-restaurant in the historic center, Pizzeria Criscemunno is a modern take on traditional Neapolitan-style pizza. Its pizzas are filled with local products and have a strong Neapolitan character, but also incorporate some creative twists like pumpkin cream and ricotta.
7. Pizzaportafoglio & Fessarie: Street Food Revival
The “pizza a portafoglio” is a traditional Salernitan street food that’s been revived by Pizzaportafoglio & Fessarie. This modern pizzeria offers a range of creative options, from classic pizzas with an integral crust to more adventurous toppings like capers and olive salentine.
8. La Pizza di Vincenzo Mansi: Elegant Elegance
Located in the historic center, Ristorante Pizzeria Reginella is a location that exudes elegance and sophistication. Its elegant design and commitment to using only local ingredients have earned it a loyal following among locals and visitors alike.
9. Pizzeria Salerosa: Artisanal Pizza
Recently arrived on the culinary scene of Salernitana, Pizzeria Salerosa is a small but cozy location that’s quickly become a favorite among pizza enthusiasts. Its commitment to using only artisanal ingredients has resulted in some truly delicious pizzas, like the “Mediterraneo” with mozzarella di bufala and Piennolo tomatoes.
10. Reginella: Elegant Neapolitan Flair
Located in the historic center, Pizzeria Reginella is a location that exudes elegance and sophistication. Its commitment to using only local ingredients has earned it a loyal following among locals and visitors alike, and its classic options like “Cilentana” pizza are sure to please even the most traditional pizza lovers.
Conclusion
Salerno’s pizza scene may not be as well-known as some of its neighboring cities, but with these hidden gems, we’re confident that you’ll discover a whole new world of flavors. From traditional wood-fired ovens to modern twists on classic recipes, there’s something for everyone in Salerno.
Frequently Asked Questions
Q: What is the best way to get to Salerno?
A: Salerno is easily accessible by car or public transportation from Naples and other major cities in Italy.
Q: Can I eat pizza at any time of day in Salerno?
A: Most pizzerias in Salerno are open for lunch and dinner, but it’s always a good idea to check hours before visiting.
Q: Are there any traditional Salernitan pizzas that I should try?
A: Absolutely! Try the “Carminiello” pizza at Carminuccio a Mariconda or the “Cilentana” pizza at Reginella for a taste of authentic Salernitan cuisine.
Q: Can I visit Pizzeria La Smorfia during Monday hours?
A: Unfortunately, Pizzeria La Smorfia is closed on Mondays. However, you can try another one of our recommended pizzerias instead!
Q: Is it true that all pizzas in Salerno are made with local ingredients?
A: While many pizzerias in Salerno do use local ingredients, not all of them do. However, the ones listed above are known for their commitment to using only local and artisanal ingredients.
Q: Can I order takeout or delivery from Pizzaportafoglio & Fessarie?
A: Yes! Pizzaportafoglio & Fessarie offers both takeout and delivery options. Just check their website or social media for more information!
Q: Is Reginella a popular restaurant among locals?
A: Absolutely! Reginella is a beloved institution in Salerno, and locals flock to it for its delicious pizzas and elegant atmosphere.
Q: Can I visit Pizzeria Salerosa on Sundays?
A: Unfortunately, Pizzeria Salerosa is closed on Sundays. However, you can try another one of our recommended pizzerias instead!
Additional Tips
- If you’re planning a trip to Salerno, consider visiting during the spring or autumn when the weather is mild and pleasant.
- Don’t be afraid to ask for recommendations from locals or pizza experts – they’ll be happy to guide you through the best options in town!
- Make sure to try some of the local specialties like Caprioli cheese and piennolo tomatoes, which are often used as toppings on pizzas.
The History of Pizza in Salerno
Salerno’s pizza scene has a rich history that dates back centuries. In the 18th century, Neapolitan immigrants brought their pizza-making traditions to Salerno, where they adapted to local ingredients and flavors. Over time, Salernitan pizza developed its own unique style, which is characterized by the use of fresh vegetables, fruits, and herbs from the surrounding region.
The Role of Local Ingredients
One of the key factors that sets Salernitan pizzas apart from others is the use of high-quality local ingredients. From piennolo tomatoes to capers and olives, these ingredients are often used in combination with mozzarella di bufala and other traditional cheeses. By using locally sourced materials, pizzerias can showcase the unique flavors and textures of each region.
The Future of Pizza in Salerno
As the popularity of pizza continues to grow worldwide, it’s clear that Salernitan pizzas will remain a beloved favorite among locals and visitors alike. With its rich history, commitment to local ingredients, and innovative approaches to traditional recipes, this small town is poised for continued success as a hub for delicious and authentic pizza.
In conclusion, our exploration of the best pizzerias in Salerno has shown that there’s something special about this charming town – not just its stunning architecture or beautiful coastline, but also its incredible food scene. Whether you’re a seasoned pizza enthusiast or just looking to try something new, we hope this article has inspired you to visit Salerno and sample some of the delicious pizzas on offer!