As a travel enthusiast, I’ve always been fascinated by the rich culinary culture of Italy. Among its many delicious dishes, pizza stands out as a symbol of Italian identity and a reflection of the country’s warm hospitality. Whether you’re a foodie, a history buff, or simply looking for a taste of la dolce vita, pizza in Italy is an institution that deserves to be explored.
In this article, we’ll embark on a journey to discover the top 10 best pizzerias in Italy, from north to south. We’ll delve into the history and cultural significance of pizza, explore the secrets behind these iconic eateries, and provide you with insider tips on how to make your own Italian-style pizza at home.
A Brief History of Pizza
Pizza originated in Naples, Italy, in the 18th century as a simple flatbread topped with ingredients like olive oil, garlic, and anchovies. Over time, it evolved into a culinary masterpiece, influenced by Mediterranean flavors, regional ingredients, and traditional cooking methods.
Today, pizza is an integral part of Italian cuisine, with each region boasting its own unique style, topping combinations, and secret techniques. From classic Neapolitan pies to modern gourmet creations, pizza has become a universal language, bridging cultures and cuisines worldwide.
The Science Behind the Perfect Pizza
To understand why these pizzerias stand out, let’s explore the science behind creating the perfect pizza:
- Dough: A good pizza starts with a well-made dough. The key is to use high-quality ingredients like unbleached flour, fresh yeast, and plenty of water.
- Crust: The crust should be crispy on the outside and soft on the inside. This can be achieved by cooking the pizza at a high temperature (around 500°C) for a short amount of time (about 10-15 minutes).
- Sauce: A traditional Neapolitan pizza sauce is made from crushed San Marzano tomatoes, garlic, olive oil, and salt.
- Cheese: Mozzarella di bufala is the gold standard for pizza cheese. It’s made from the milk of water buffalo and has a creamy texture that melts perfectly.
The Top 10 Best Pizzerias in Italy
After extensive research and culinary exploration, we’ve compiled a list of the top 10 best pizzerias in Italy, covering various regions and styles. From award-winning Neapolitan institutions to artisanal pizzerias in Rome and beyond, these spots offer an unforgettable pizza experience.
1. 50 Kalò – Naples
Considered one of the best pizzaiolos (pizza makers) in Italy, Ciro Salvo’s 50 Kalò has taken the top spot with its simple yet elegant pizzas. The secret to their success lies in the dough, made with an excessive amount of water for a soft, digestible texture.
Address: Piazza Sannazzaro 201/B, Naples
Specialty: Margherita with bufala
Price per pizza: €6-15
2. Sorbillo – Naples
This Neapolitan institution has been perfecting its craft since 1938, earning a reputation for traditional pizzas made with high-quality ingredients and meticulous care.
Address: Via dei Tribunali, 32, Naples
Specialty: Margherita
Price per pizza: €5-10
3. Antica Pizzeria da Michele – Naples
This historic pizzeria has been serving authentic Neapolitan pizzas since 1870, earning the nickname “Temple of Pizza.” Their patented method of leavening dough and commitment to natural ingredients make them a must-visit.
Address: Via Cesare Sersale 1-3, Naples
Specialty: Margherita
Price per pizza: €5
4. Pizzeria F.lli Salvo – San Giorgio a Cremano (NA)
The Salvo brothers’ pizzeria is renowned for its passion, experimentation, and tradition. This family-run spot offers an authentic Neapolitan experience, with pizzas made from natural ingredients and cooked to perfection.
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Address: Largo Arso 10, San Giorgio a Cremano
Specialty: Pizza Pappacelle e conciato
Price per pizza: €5-15
5. La Gatta Mangiona – Rome
This award-winning pizzeria has taken the capital by storm with its lively atmosphere and extensive selection of beers pairing perfectly with their delicious pizzas.
Address: Via F. Ozanam 30-32, Rome
Specialty: Margherita della gatta
Price per pizza: €8-16
6. I Tigli – San Bonifacio (VR)
This gourmet pizzeria boasts an impressive selection of natural ingredients and a unique dough-making process using natural yeast.
Address: Via Camporosolo, 11, San Bonifacio (Verona)
Specialty: Gourmet pizzas with burrata and shrimp
Price per pizza: €15-33
7. Da Remo – Rome
This beloved institution has been serving traditional Roman-style pizzas for decades, earning a reputation for rustic character and love for classic flavors.
Address: Piazza di Santa Maria Liberatrice, 44, Rome
Specialty: Pizza romana and fried treats
Price per pizza: €5-8
8. Pepe in Grani – Caiazzo (CE)
Franco Pepe’s pizzeria is renowned for its exceptional dough, entirely hand-made, resulting in a soft and flavorful explosion.
Address: Vico San Giovanni Battista, 3, Caiazzo
Specialty: Sun pizza with mozzarella di bufala, piennolo from Vesuvius, and Cetara anchovies
Price per pizza: €6-15
9. La Notizia – Naples
This two-pizzeria spot run by Enzo Coccia is synonymous with quality and attention to detail regarding ingredients, using typical products from Campania.
Address: Via Michelangelo da Caravaggio, 53 and 94, Naples
Specialty: San Gennaro pizza
Price per pizza: €7-10
10. Pizzeria Montegrigna by Tric Trac – Legnano (MI)
Awarded as one of the best pizzerias in Italy by Gambero Rosso, this spot is famous for its slow-rising dough in various versions and use of cereals like wheat, kamut, and farro.
Address: Via Grigna, 12, Legnano
Specialty: Slow-rising dough with basilic or saffron-infused options
Price per pizza: €8-12
Insider Tips for Visiting Italy’s Best Pizzerias
To ensure an unforgettable experience at these iconic eateries, follow these insider tips:
- Make a reservation: Book your table in advance to avoid long wait times, especially during peak travel seasons.
- Dress code: Dress modestly and respectfully, as you would for any fine dining establishment.
- Order wisely: Don’t be afraid to ask your server for recommendations or modifications to suit your dietary needs.
- Be prepared for crowds: Popular pizzerias can get busy quickly, so plan ahead and arrive early or late in the day.
- Respect local traditions: Be mindful of local customs and practices, such as ordering pizzas by weight instead of number.
Conclusion
Pizza is more than just a meal; it’s an experience that brings people together. Italy’s rich culinary heritage has created a pizza culture that spans generations, with each region boasting its own unique style and secret techniques.
To explore the best pizzerias in Italy, follow our insider tips, indulge in delicious Neapolitan-style pies, and immerse yourself in the country’s warm hospitality. Your taste buds (and your Instagram followers) will thank you!
