What to Eat in Bolzano And Where: 10 Typical Dishes And Best Restaurants

Tucked away in the northernmost region of Italy lies the autonomous province of Bolzano, also known as South Tyrol. This picturesque land is a melting pot of cultures, where German and Italian influences blend seamlessly together. As you step into this unique culinary world, your senses will be tantalized by an array of traditional dishes that showcase the region’s rich gastronomic heritage.

South Tyrolean Speck: A Delicacy Like No Other

Let us begin our journey with one of South Tyrol’s most iconic products – speck. This cured meat is a staple in Alto Alto cuisine, and its flavor profile is both salty and smoky. Produced from pork leg, it undergoes a gentle smoking process that imbues the meat with a distinct aroma. Enjoy your speck in a savory breakfast, as a snack, or paired with local cheeses for an unforgettable experience.

Dumplings: The Heart of Alto Alto Cuisine

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Next up are the dumplings – another beloved South Tyrolean specialty. These fluffy bread gnocchi are typically made from stale white bread, eggs, speck, and onion. Served in a warm broth or as a side dish with melted butter and smoked ricotta, these humble dumplings are sure to delight even the most discerning palates.

Spinach Spatzle: A Nutritious Delight

A must-try when visiting South Tyrol is spinach spatzle – a nutritious first course that combines the goodness of greens with the creaminess of cheese. This dish is perfect for those looking to start their meal on a healthy note, as it’s packed with vitamins and minerals.

Schlutzkrapfen: A Traditional Ravioli

In Italian, these crescent-shaped ravioli are known as “crescents,” while in German, they’re called “schlutzkrapfen.” These delicious fillings are a staple of Alto Alto cuisine and can be found in various restaurants throughout South Tyrol. Try them with melted butter and grated cheese for an unforgettable experience.

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Smoked Shank with Sauerkraut and Potatoes: A Hearty Winter Dish

For those seeking a hearty winter meal, look no further than the smoked shank with sauerkraut and potatoes. This comforting dish is made with pork shank that’s been slow-cooked to perfection and served alongside tangy sauerkraut and crispy potatoes.

Roe Deer with Blueberries: A Unique Game Dish

In South Tyrol, roe deer is a common ingredient in traditional dishes, often paired with sweet blueberries. This unique game dish is sure to intrigue even the most adventurous eaters.

Tyrolean Goulash with Polenta: A Classic Winter Stew

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As the winter months set in, there’s no better way to warm up than with a bowl of Tyrolean goulash – a classic stew that’s been perfected over generations. Served with a side of creamy polenta, this dish is sure to become a new favorite.

Doughnuts: A Sweet Treat Like No Other

No trip to South Tyrol would be complete without trying one (or two!) of these fluffy doughnuts. Whether topped with apricot or blueberry jam, Nutella, or chocolate, these sweet treats are sure to satisfy your cravings.

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Strauben: Snail-Shaped Pancakes with a Twist

Another sweet treat worth trying is the strauben – snail-shaped pancakes that are made with flour, eggs, milk, sugar, and butter. These delightful desserts can be topped with cranberry jam, cream, or cooked fruit for an added touch of flavor.

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Strudel: A Classic Apple Tart That Never Goes Out of Style

Last but certainly not least, we have the strudel – a classic apple tart that’s been enjoyed by generations of South Tyrolers. Made with thin dough rolled up on itself and filled with sweet apples, raisins, and cinnamon, this dessert is sure to satisfy even the sweetest tooth.

Where to Eat in Bolzano: A Guide to Cheap Restaurants, Typical Restaurants, and Street Food

From traditional taverns to modern restaurants, Bolzano offers a diverse range of dining options that cater to all budgets. Here are some recommendations for cheap restaurants, typical restaurants, and street food:

• Franziskanerstuben: This historic restaurant in the heart of Bolzano serves up delicious Alto Alto cuisine alongside an impressive selection of wines.
• Paulaner Stuben: Another great option for traditional Tyrolean dishes, this cozy brewery and pizzeria is a must-visit for any foodie.
• Batzen Häusl: This charming brewery in the historic center offers a range of traditional Alto Alto dishes alongside excellent beers.
• Lintner Pastry Shop: For sweet treats, head to this award-winning pastry shop, which serves up delicious strudel and krapfen.

Frequently Asked Questions

Q: What is South Tyrolean speck?
A: South Tyrolean speck is a cured meat product that’s made from pork leg and undergoes a gentle smoking process to give it its distinct flavor profile.

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Q: What are the best restaurants in Bolzano for traditional Alto Alto cuisine?
A: Some top recommendations include Franziskanerstuben, Paulaner Stuben, Batzen Häusl, Lintner Pastry Shop, and Anita Restaurant.

Q: Can I find street food options in Bolzano?
A: Yes, there are plenty of affordable street food options available in Bolzano, including traditional Alto Alto dishes like fried dumplings and strauben.

Q: What is the best way to experience Alto Alto cuisine in South Tyrol?
A: The best way to experience Alto Alto cuisine is by trying a variety of traditional dishes at different restaurants throughout the region.

Q: Can I find vegetarian options in Bolzano?
A: Yes, many restaurants in Bolzano offer delicious vegetarian options, including spinach spatzle and strauben.

Q: What is the most popular dessert in South Tyrol?
A: The most popular dessert in South Tyrol is likely to be a tie between doughnuts and strudel – both are sweet treats that are enjoyed by locals and visitors alike.

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