Tucked away in the heart of the Middle East lies a culinary gem waiting to be explored – the Arabian cuisine of the United Arab Emirates. This flavorful tapestry is woven from the threads of traditional recipes, influenced by neighboring countries and shaped by the region’s rich history and cultural nuances. As we embark on this gastronomic adventure, get ready to discover the essence of Emirati Arabic dishes, from hearty stews to fragrant rice-based meals.
A Brief History of Arabian Cuisine
Arabian cuisine has been influenced by various cultures throughout its storied past. The ancient trade routes that crisscrossed the region brought together different flavors and cooking techniques, resulting in a unique culinary identity. From the spices of India to the seafood of Southeast Asia, each culture left its mark on the Arabian table.
The earliest recorded evidence of Arabic cuisine dates back to the 7th century, when Arab traders and travelers introduced exotic spices and ingredients from their journeys along the Silk Road. Over time, these influences blended with traditional Middle Eastern flavors, giving rise to the rich culinary heritage we see today.
10 Typical Emirati Arabi Dishes
-
Camel Stuffed
This majestic dish is reserved for special occasions, much like the camel itself. A whole camel is stuffed with a mixture of meats, spices, and aromatics, then slow-cooked to perfection.
Cost: €35,00
Main ingredients: camel -
Harees
A comforting soup-like dish made from wheat grains and meat, harees is often served during Ramadan. Its complex preparation process makes it a reserved treat for special occasions.
Cost: €7,00
Main ingredients: meat, wheat grains, cardamom, cinnamon, onion, garlic -
Kabsa
This flavorful rice-based dish combines meat, spices, and vegetables in a harmonious blend of flavors. From traditional cooking methods to modern pressure pot techniques, kabsa is a true Arabian staple.
Cost: €8,00
Main ingredients: meat, cloves, saffron, cinnamon, cardamom, allspice, nutmeg -
Shawarma
A popular street food in the UAE, shawarma is essentially a kebab made from lamb, goat, sheep, or chicken. Thinly sliced and cooked on a vertical spit, this juicy delight is a must-try.
Cost: €3,00
Main ingredients: meat -
Tabbouleh
This refreshing salad-like dish originated in Syria and Lebanon but has become a beloved staple throughout the Middle East. A mix of bulgur, tomatoes, cucumbers, parsley, and mint, tabbouleh is often served as a palate cleanser.
Cost: €4,00
Main ingredients: bulgur, tomatoes, cucumbers, parsley, scallions, mint -
Mujaddara
A hearty dish made from lentils and rice, mujaddara is often served during special occasions or family gatherings. Its rich flavors are a testament to the region’s love for comfort food.
Cost: €5,50
Main ingredients: lentils, rice, onions, garlic -
Ful Medames
A traditional Egyptian dish that has gained popularity in the UAE, ful medames is made from fava beans, garlic, and lemon juice. Its creamy texture and nutty flavor make it a favorite among locals.
Cost: €4,50
Main ingredients: fava beans, garlic, lemon juice -
Luqaimat
These sweet dumplings are often served during Ramadan or special occasions. Filled with dates, nuts, and spices, luqaimat are a delicious treat that showcases the region’s love for dessert.
Cost: €5,50
Main ingredients: dates, nuts, flour, sugar -
Gormeh Sabzi
A popular herb stew from Iran, gormeh sabzi is made with lamb or beef, herbs like parsley and cilantro, and dried lime. Its rich flavors are a testament to the region’s love for aromatic spices.
Cost: €6,50
Main ingredients: lamb or beef, herbs, dried lime -
Kunafeh
This traditional dessert consists of shredded phyllo dough, cheese, and syrup. Kunafeh is often served during special occasions or family gatherings, making it a true Arabian delight.
Cost: €5,00
Main ingredients: phyllo dough, cheese, sugar, rose water
- Featuring 120 new destinations, this best-selling inspirational travel guide reveals 500 celebrated...
- Completely revised and updated for its 10th anniversary
- Compiled from the favorite trips of National Geographic's legendary travel writers, this fully...
Desserts Typical of the Emirati Arabi
-
Camel Milk Dessert
A sweet treat that showcases the unique properties of camel milk, this dessert is a rare find in the UAE.
Cost: €6,00
Main ingredients: camel milk -
Om Ali
A classic Arabic pastry made from puff pastry, sugar, and nuts, om ali is a sweet indulgence.
Cost: €5,00
Main ingredients: puff pastry, sugar, nuts -
Basbousa
This traditional semolina cake is soaked in syrup and topped with almonds, making it a delightful dessert experience.
Cost: €4,00
Main ingredients: semolina flour, sugar, almonds -
Baklava
A sweet pastry made from layers of phyllo dough, nuts, and honey, baklava is a timeless favorite.
Cost: €5,50
Main ingredients: phyllo dough, nuts, honey -
Muhallabia
A traditional Arabic drink turned dessert, muhallabia consists of milk, sugar, and rose water, making it a refreshing treat.
Cost: €4,50
Main ingredients: milk, sugar, rose water
Drinks in the UAE
-
Qahwa
Traditional Arabic coffee is an integral part of Emirati culture, made from finely ground coffee beans roasted to perfection.
Cost: €2,00
Main ingredients: coffee beans -
Mint Tea
A refreshing brew of green tea infused with fresh mint leaves, mint tea is a staple in many UAE households.
Cost: €1,50
Main ingredients: green tea, mint leaves -
Jellab
A sweet and creamy drink made from milk, sugar, and cornstarch, jellab is a popular treat among locals and tourists alike.
Cost: €2,50
Main ingredients: milk, sugar, cornstarch -
Sharbat
A traditional Arabic drink made from rose water, lemon juice, and sugar, sharbat is often served during special occasions or family gatherings.
Cost: €3,00
Main ingredients: rose water, lemon juice, sugar
Guidance and Curiosities: Where to Eat and What to Avoid
As you navigate the culinary landscape of the UAE, keep in mind that some dishes may be reserved for special occasions or traditional events. Be sure to ask locals for recommendations on where to dine and what to avoid.
Some popular restaurants and eateries in major cities like Dubai and Abu Dhabi include:
- Al Fanar (Dubai): Known for its authentic Emirati cuisine, Al Fanar is a must-visit destination for foodies.
- Sukkari Palace (Abu Dhabi): This historic restaurant serves traditional Arabic dishes with a modern twist.
- Shawarma Street Kitchen (Multiple locations): A popular street food joint offering a variety of shawarma options.
When dining out, be sure to follow proper food handling practices and avoid consuming raw or undercooked meat. Also, don’t be afraid to try new dishes and flavors – after all, that’s what Arabian cuisine is all about!
Frequently Asked Questions
Q: What is the most popular Arabic dish in the UAE?
A: Shawarma is a clear favorite among locals and tourists alike.
Q: Can I find authentic Arabic desserts outside of the UAE?
A: Yes! Many Middle Eastern restaurants around the world offer traditional Arabic desserts like baklava, muhallabia, and kunafeh.
Q: What is the most common ingredient used in Arabian cuisine?
A: Spices and herbs are a staple in many Arabic dishes, with cumin, coriander, and cinnamon being particularly popular.
Conclusion
Arabic cuisine is a true reflection of the region’s rich cultural heritage. From hearty stews to fragrant rice-based dishes, there’s something for every taste and preference. Whether you’re dining out or cooking up a storm in your own kitchen, be sure to try some authentic Emirati Arabic dishes – you won’t be disappointed!
